As we moved into
spring we were busy tidying the yard up for our LEAF Launch; sweeping the concrete,
cutting the grass, filling pot holes, clearing scrap metal that had built up
through the winter and generally trying to make the yard spotless! I do like a
tidy yard, tidy yard and desk means a tidy mind and things don’t get forgotten
and overlooked. We try and keep on top of the clutter, as we get busy and then
on into harvest things become manic but hopefully we remember to put back tools
where they live so in the times of emergencies you can lay your hands on
everything in a hurry.
We have kept on
top of the yard but my attention has been turned to keeping our crops clean!
The weather has dramatically changed from one that was relatively low in
disease pressure: dry and cool, to disease pressure that is now off the scale.
 |
| Disease on the green leaf |
All crops suffer
throughout the year from attacks from pests, weeds and diseases and farmers
combat them throughout the year with the use of cultural controls as well as
the agrichemical options. The use of pesticides is always the last resort and
they need favourable conditions to work. For instance, herbicides usually need
moisture in the soil to activate and this year the seed beds were so dry the
activation was very short so we have been swamped with black grass across the
country, as the flushes of weeds like this invasive grass kept on germinating
through the mild winter. The same happened with aphids in the winter. Being so
mild, the aphids transmitted a plat virus that has caused stunning of plants
and this has not been seen for years on this scale. Then we come to the disease
pressure! I have never - and even the older generations can not remember a year
like it. Septoria and Rust have been a huge problem; these two diseases are fungi
that attack the plant throughout the growth in the spring. If the crop is left
untreated, the fungus spreads up the plant and from plant to plant by air
movement as well as rain splashes carrying spores. What we have had this year:
high winds and lots of heavy rain droplets, topped with dramatic temperature
changes from cool nights to blistering hot sunshine; has led to a running
battle to keep the plants clean of disease.
I use the term
clean because, if you don’t keep the disease out, the crops turn yellow and
brown very quickly and the plant looks dirty with fungus spores. The aim for us
is to maintain green leaf for as long as possible. Green leaf is the Holy Grail,
especially this year, for, not only is it a great year for fungus growth it is
also a great year for crop growth and the yield potential is out there.
 |
| Fungicide Treated |
The winter wheat
crop has just come to a critical growth period called grain fill. The ear is
out and the individual grains have started to form and swell as the water is
moved up through the roots from the soil, into the cells of the plant to form
each grain. The sun beams down on the crop and photosynthesis gives the plant
the energy it needs to maximise all the grain - that hopefully in the end we
catch as we combine the crop after it has died naturally and dried out. The ear and the last leaf to be exposed (known
as the flag leaf)contribute to 65% of the yield that we harvest later on, this
is why it is paramount to keep the fungicide cover up to prevent the diseases
taking a hold of the plant and killing off the green cells. In a normal year,
we cover the new leaves 4 times with chemicals that cure and prevent fungus
growth. However, this year we have already done 5 and may have to do another!
This becomes expensive for us and hopefully we get rewarded with the yields
that the crops look to have the potential of giving, come harvest. If we did
not spray for the disease so much our crops would be yellow and dead in the
field. This is a picture of one of the field edges where the spray never quite
reached and you can see there is not much green leaf left compared to the
middle of the field.
 |
| No Fungicide Treatment |
We just hope
that this wet and humid weather subsides and the sun arrives for summer and we
can fill the barns with nice large swollen grains and our high fungicide bills
can be paid off! Time will tell……BWB
No comments:
Post a Comment